Changes faced by a woman’s body during pregnancy, affects all systems of life, does not remain on the sidelines and lipid metabolism. High cholesterol and fats in the blood of pregnant women are so common indicator that is considered the norm.
In early pregnancy, usually cholesterol decreases slightly. This change occurs at up to 12 weeks. In the future, closer to the birth, cholesterol begins to grow rapidly. After delivery, within two months of cholesterol in the body of a woman comes back to normal without any intervention on the part of doctors. Especially quickly restored cholesterol background among women who are breastfeeding. And children who were breastfed tend to be significantly less likely to have hypercholesterolemia in adulthood.
Once in the blood level of cholesterol or to the state of the critical patient has already begun atherosclerosis, this condition can be characterized as dangerous not only for health, but also for life. It should be understood that independently as cold, it will not work, it needs to treat. Traditional methods of treatment of elevated cholesterol, or hypercholesterolemia, include the following pharmacological agents.
1 Statins. They block the production of cholesterol by the body and are the most commonly prescribed. These drugs can reduce the level of cholesterol in the blood by more than half. At the same time, the level of HDL, i.e. “good” cholesterol can be increased by means of the same drugs. Among them, lovastatin, fluvastatin.
Hypocholesterolemia is a pretty serious illness. Its effects are often underestimated because of opposition dangerous cholesterol increased. However, the lack of adequate treatment of this disease may lead to the emergence and development of a number of other illnesses, and in very advanced forms even death.
After a diagnosis of endocrinologists will be made step by step plan of treatment depending on the cause, provoking the fall of cholesterol.
We emphasize that the treatment of the disease is not only against his symptoms and improve blood cholesterol levels, and is directed, first of all, to cure the primary disease or pathology that caused the hypocholesterolemia.
Contrary to the traditional is not quite favorable treatment soybeans, it should be noted that the soy protein is very useful in various diseases and, in principle, to maintain the body in good condition. Soy protein may be present not only in various meals and snacks, but also in soft drinks.
Numerous studies in the field of clinical medicine found that soy protein is able to significantly reduce the level of “bad” cholesterol in the blood, while not getting rid of and “good”.
Independent determination of lowering cholesterol in the blood, as well as its increase is not possible. In order to establish this disease must pass a series of laboratory tests, including general clinical and biochemical blood tests, urinalysis, blood on the content of HDL and LDL.
Externally visible changes on the skin and mucous membranes of the body of the patient is not observed.
However, summarizing the data from medical practice and scientific and practical research scientists from leading universities in the world of medicine in the medical field, we conclude that some common symptoms hypocholesterolemia highlight everything is still possible. These include:
Early symptoms of high cholesterol in external examination, the patient is not possible to install, they are only visible in the biochemical study of blood. At a later period, the patient may appear yellowish spots on the skin, often located on the eyelids.
But the symptoms of high cholesterol in the form of running is not even seen a specialist. This is because the high content of this component in the blood leads to the degeneration of the vessels – atherosclerosis. And because the detection of the presence of atherosclerotic changes in the body, the patient is required to prescribe appropriate tests to establish the level of cholesterol in the blood.
And rise, and lowering cholesterol levels in the blood are sufficiently serious diseases. This was a lot of writing in medical textbooks and journals. However, the presence of cholesterol in the blood, allegedly physicians simply vital for its full existence. But what is useful cholesterol man, and what functions it performs?
1 Cholesterol is involved in the creation of cell membranes that can protect the cell from external negative impacts and, therefore, responsible for the cell’s ability to survive.
2 Adjusts the discerning ability of the cell membrane to various substances.
Reasons for lowering cholesterol levels in the blood, unfortunately, to date, are not fully investigated and studied topic in medicine. Perhaps this is due to relatively small relative to the amount of recorded hypercholesterolemia patients. However, underestimate the possible consequences of this phenomenon is not necessary, as they do not promise you anything good and are neither in the droplet is easier and safer than the effects of high cholesterol.
Modern medicine suggests the possibility be considered as reasons for reducing cholesterol levels are as follows:
In 80% of cases the causes of elevated cholesterol levels in the blood depend directly on the patient. However, because of its weakness and unwillingness to deal with disabilities or addictions, we hereby voluntarily put ourselves at risk for development of hypercholesterolemia. What exactly habits and symptoms should promptly pay attention to in the future, they still did not cause the increase of cholesterol.
Primarily it – being overweight. Two or three kilos unlikely problem for you. But if your weight exceeds the permitted limit by more than 15%, it is worth thinking about diet and other measures (eg, sports), slimming.
Despite the large amount of fat and higher calorie, nuts still have a very wide range of beneficial effects on the human body, eclipsing all their shortcomings.
Unfortunately, the global research on lowering cholesterol in the blood by means of nuts not, but different statistical work and small clinical trials confirm the positive effect of nuts on lowering cholesterol in the blood. For example, walnuts are rich in omega-3, lowering triglyceride levels. Furthermore, these acids retard the formation of plaque on the walls of blood vessels and arteries, preventing the occurrence of blood clots, preventing normal blood circulation. Also, it was found that a regular (approximately 50 grams per day) intake walnuts able to increase the level of “beneficial” cholesterol in the blood is almost 4%.